Time-honored spices, reimagined through a contemporary lens. An intimate tasting-menu experience in the heart of the city.
Saffron began with a simple belief: that the soulful, regional cooking of India deserves a place among the world's great fine-dining tables.
Under Chef Aarav Mehta, our kitchen sources rare spices and the season's finest produce to craft a menu that honors heritage while looking firmly forward.
A glimpse of our seasonal à la carte. The full seven-course tasting menu is available evenings.
Seven courses, paired with rare wines and house cocktails.
An intimate room for celebrations of up to twenty guests.
Counter seating with a front-row view of the open kitchen.
"The most exciting Indian dining I've experienced outside of Delhi — bold, precise, and quietly thrilling."
Open Tuesday through Sunday, 5:30pm til late.